Since 1974

One of the oldest Greek restaurants in Stockholm

About Us

Dionysos is one of the oldest Greek restaurants in Södermalm, Stockholm since 1974. We always strive to create the best atmosphere for our guests, combined with good food and great service.

Menu & Wine List

STARTERS

  • Pyromades

    35:-
    Toasted garlic bread with eggplant dip

  • Eliés

    47:-
    Kalamata olives

  • Tzatziki

    64:-
    Yogurt based dip with garlic, cucumber and olive oil

  • Taramosalata

    64:-
    Dip of cod roe, potatoes and lemon topped with capers

  • Melitzanosalata

    68:-
    Eggplant dip

  • Tyrosalata

    68:-
    Dip of feta cheese, chili peppers, oregano and olive oil

  • Pantzaria

    75:-
    Garlic marinated beetroots with feta cheese and toasted pine nuts

  • Manitaria

    80:-
    Sauteed mushrooms with white wine, herbs and garlic

  • Feta me filo ke meli

    90:-
    Fried feta in filo pastry topped with honey and sesame seeds

  • Saganaki Kefalotyri

    92:-
    Pan fried Kefalotyri cheese (aged cheese) with marmelade

  • Pyromada Kyprou

    92:-
    Grilled halloumi cheese with tomatoes and basil on garlic bread

  • Loukaniko

    95:-
    Grilled homemade sausage with pickled red cabbage

  • Htapodi me fava

    92:-
    Octopus marinated in olive oil, vinegar, capers, mint with chickpea dipp

  • Mydia

    97:-
    Braised mussels with white wine, garlic, feta cheese, cream and parsley

  • Mezedes

    155:-
    A variety of selected starters

  • Horiatiki (Greek salad)

    90/145:-
    With feta cheese

MENU SUGGESTIONS

MENU 1

  • Starter

    Grilled halloumi salad

  • Main course

    Fillet of lamb with a metaxa-spiked green pepper sauce, served with fried potatoes | or | Garides me spanakorizo - Tiger prawns with creamy spinach rice

  • Dessert

    385:-
    Chocolate cake

MENU 2

  • Starter

    Mini Meze - Taramosalata, Melitzanosalata, Tyrosalata

  • Main course

    Choose between: | | Souvlaki - Grilled pork fillet on skewer with pita bread | | Kotopoulo Souvlaki - Grilled chicken fillet on skewer with pita bread| | Biffteki Gemisto - Beef patty filled with feta cheese and braised french beans | | The main course is served with tzatziki and fried potatoes

  • Dessert

    335:-
    Baklava with vanilla ice cream

MAIN COURSES

MEAT DISHES

  • Burger

    190:-
    Beef patty burger with eggplant dipp, pickled red cabbage, garlic dipp and french fries

  • Biffteki Gemisto

    195:-
    Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki

  • Kotopoulo Souvlaki

    205:-
    Grilled chicken fillet on a skewer with tzatziki and pita bread

  • Souvlaki

    205:-
    Grilled pork fillet on a skewer with tzatziki and pita bread

  • Arni Kokkinisto

    235:-
    Tomato and wine braised lamb shank with green beans, topped with feta, served with new potatoes

  • Fileto Arni

    280:-
    Fillet of lamb served with metaxa-spiked green pepper sauce

  • Paidakia

    295:-
    Grilled lamb chops with gravy and tzatziki

  • Mix Souvlaki

    295:-
    Grilled beef and lamb chops on a skewer, with tzatziki

  • Pikilia

    290:-
    A variety plate with lamb chops, fillet of beef, pork fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party)

  • Filetto Moscharisio

    345:-
    Grilled beef medallions with metaxa-spiked green pepper sauce

FISH DISHES

  • Calamares

    205:-
    Deep fried calamari with tzatziki and fried potatoes

  • Salvelinos

    245:-
    Grilled char fillet with new potatoes, spring onions, spinach, capers and beetroots

  • Garides me spanakorizo

    265:-
    Grilled chili marinated tiger prawns served with creamy spinach rice, graviera (aged cheese) and garlic dressing

VEGETARIAN DISHES & SALADS

  • Talagani burger

    180:-
    Vegetarian burger with talagani cheese, eggplant dipp, pickled red cabbage, garlic dipp & french fries

  • Vegetarian plate

    185:-
    Oven baked vegetables with grilled haloumi cheese, tomato braised french beans, marinated beetroots, tzatziki, eggplant dip and fried potatoes

  • Haloumi Salad

    170:-
    With croutons, sun dried tomatoes, toasted pine nuts and marinated beetroots

  • Chicken Salad

    170:-
    grilled chicken fillet, shaved graviera (aged cheese), sundried tomatoes, croutons and garlic dressing

  • Tiger Prawn Salad

    185:-
    With spinach and garlic dressing

DESSERTS

  • Ouzo sorbet

    60:-

  • Baklava

    75:-
    A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream

  • Chokladtårta

    80:-
    Home made chocolate cake served with whipped cream

  • Husets Glassdessert

    75:-
    Vanilla ice cream with warm berries

  • Chocolate piece

    35:-

WINE LIST

  • House Wine 24cl / 75cl

    315/105:-

RED WINES

  • Pezoules Merlot Xinomavro Macedonia

    340/110:-
    Merlot, Xinomavro

  • Tsantali Naoussa Reserve Naoussa

    370/120:-
    Xinomavro

  • Le Capitaine Minervois

    390/130:-
    Syrah, Grenache

  • Escapades Cabernet Shiraz Malbec South Africa

    410/135:-
    Cabernet Sauvignon, Shiraz, Malbec

  • Ktima Kir-Yanni Yiannakohori Hills Naoussa

    410/135:-
    Xinomavro, Merlot, Syrah

  • Ramnista Naoussa

    430/140:-
    Xinomavro

  • Mega Spileo III Achaia

    460/150:-
    Mavrodafne, Cabernet Sauvignon, Agiorgitiko

  • Skouras Saint George Nemea

    460/150:-
    Agiorgitiko

WHITE WINES

  • Crudo Cataratto Zibibbo Italy

    330/105:-
    Cataratto, Zibibbo

  • Pezoules Assyrtiko Sauvignon Blanc Macedonia

    340/110:-
    Assyrtiko, Sauvignon Blanc

  • Escapades Sauvignon Blanc South Africa

    360/120:-
    Sauvignon Blanc

  • Chardonnay Le Capitaine Languedoc-roussillion

    390/130:-
    Chardonnay

  • Assyrtiko Kir-Yianni Naoussa

    390/130:-
    Assyrtiko

  • Mineralstein Riesling Germany

    400/135:-
    Riesling

  • Skouras Moschofilero

    450/150:-
    Moschofilero

ROSÉ WINES

  • Akakies Kir-Yanni Naoussa

    360/120:-
    Xinomavro

  • Gris De Nuit Arcadia

    420/140:-
    Moschofilero

  • Nostos Pink Crete

    480:-
    Syrah, Grenache, Romeiko

RETSINA

  • Retsina Macedonia (50cl)

    210/105:-
    Savatiano

  • Afros Retsina (Pét-Nat) Macedonia (75cl)

    480:-
    Roditis

CHAMPAGNE & SPARKLING WINES

  • Castelmare Prosecco Italy

    360/80:-
    Glera

  • Vernissage Sparkling Romania

    360/80:-
    Chardonnay, Pinot Noir, Feteasca Regala

  • Akakies Rosé Sparkling Naoussa

    420/90:-
    Xinomavro

  • Palmer & Co. Brut Reserve France 750ml / 350ml

    630 / 330:-
    Pinot Noir, Chardonnay

BEER LIST

  • Mythos 50cl

    75:-

  • Vergina Lager 50cl

    75:-

  • Vergina Red (Dark Lager) 50cl

    78:-

  • Vergina Weiss 50cl

    78:-

  • Voreia East Coast IPA 33cl

    88:-

  • Voreia Stout Beer (Black Lager) 33cl

    88:-

  • Voreia Pilsner Beer 33cl

    78:-

  • Septem Sunday's Honey Golden Ale 33cl

    90:-

  • Septem 8th day India Pale Ale 33cl

    90:-

Weekend Offers

Weekend offers are applicable during Saturdays 13.00-16.00 and Sundays 13.00-22.00

  • Biffteki

    145:-
    Beef Patty with tzatziki and fried potatoes

  • Burger

    155:-
    Beef patty burger with eggplant dip, pickled red cabbage, garlic dip and French fries

  • Talagani burger

    150:-
    Vegetarian burger with Talagani cheese, eggplant dipp, pickled red cabbage, garlic dip and French fries

  • Perca

    160:-
    Seared pike perch fillet, herb-fried potatoes, marinated beetroot and lime-chive crème

  • Kotopoulo Souvlaki

    160:-
    Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Souvlaki

    160:-
    Pork fillet on a skewer with tzatziki, vegetables and fried potatoes

Contact

    Please note that we do not take reservations through e-mail!

    Opening Hours

    Mon - Fri 16:00-22:00

    Sat 13:00-22:00

    Sun 13:00-22:00

    Adress

    Bondegatan 56, 116 33 Stockholm

    Call Us: 076 - 696 76 89

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