Since 1974

One of the oldest Greek restaurants in Stockholm

About Us

Dionysos is one of the oldest Greek restaurants in Södermalm, Stockholm since 1974. We always strive to create the best atmosphere for our guests, combined with good food and great service.

Menu & Wine List

STARTERS

  • Pyromades

    30:-
    Toasted garlic bread with eggplant dip

  • Eliés

    42:-
    Kalamata olives

  • Tzatziki

    56:-
    Yogurt based dip with garlic, cucumber and olive oil

  • Taramosalata

    56:-
    Dip of cod roe, potatoes and lemon

  • Melitzanosalata

    58:-
    Eggplant dip

  • Tyrosalata

    60:-
    Dip of feta cheese, chili peppers, oregano and olive oil

  • Melitzanes Tiganites

    70:-
    Grilled eggplants with garlic and balsamic vinegar

  • Feta me filo ke meli

    80:-
    Fried feta in filo pastry topped with honey and sesame seeds

  • Manitaria

    75:-
    Braised mushrooms with white wine, herbs and garlic

  • Saganaki Kefalotyri

    82:-
    Pan fried Kefalotyri cheese (aged cheese)

  • Pyromada Kyprou

    85:-
    Grilled halloumi cheese with tomatoes and basil on garlic bread

  • Loukaniko

    85:-
    Grilled homemade sausage

  • Htapodi me fava

    85:-
    Grilled and marinated octopus with chickpea dip

  • Mydia

    95:-
    Braised mussels with white wine, garlic, feta cheese, cream and parsley

  • Mezedes

    140:-
    A variety of selected starters

  • Horiatiki (Greek salad)

    80 / 125:-
    With feta cheese

MENU SUGGESTIONS

MENU 1

  • Starter

    Grilled halloumi salad

  • Main course

    Fillet of lamb with a creamy tarragon sauce, served with fried potatoes | or | Garides Souvlaki me spanakorizo - Tiger prawns on scewer with spinach rice

  • Dessert

    350:-
    Chocolate cake

MENU 2

  • Starter

    Mini Meze - Taramosalata, Melitzanosalata, Tyrosalata

  • Main course

    Choose between: | | Souvlaki - Grilled pork fillet on skewer | | Kotopoulo Souvlaki - Grilled chicken fillet on skewer | | Biffteki Gemisto - Beef patty filled with feta cheese | | The main course is served with tzatziki, roasted vegetables and fried potatoes

  • Dessert

    310:-
    Baklava with vanilla ice cream

MAIN COURSES

MEAT DISHES

  • Biffteki Gemisto

    175:-
    Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki

  • Kotopoulo Souvlaki

    180:-
    Grilled chicken fillet on a skewer with tzatziki

  • Souvlaki

    185:-
    Grilled pork fillet on a skewer with tzatziki

  • Arni Kokkinisto

    190:-
    Tomato and wine braised lamb shank with french beans, topped with feta, served with new potatoes

  • Fileto Arni

    240:-
    Fillet of lamb served with creamy tarragon sauce

  • Paidakia

    240:-
    Grilled lamb chops with gravy and tzatziki

  • Mix Souvlaki

    250:-
    Grilled beef and lamb chops on a skewer, with tzatziki

  • Brizolla

    255:-
    Grilled rib eye with gravy and feta-garlic butter

  • Pikilia

    255:-
    A variety plate with lamb chops, fillet of beef, pork fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party)

  • Filetto Moscharisio

    305:-
    Grilled beef, served with gravy, garlic braised mushrooms and grilled asparagus, topped with feta- & garlic butter

FISH DISHES

  • Calamares

    195:-
    Deep fried calamari with tzatziki and fried potatoes

  • Vakalaos

    250:-
    Oven baked fillet of cod with orange and rosemary and scampi, asparagus, spring onions and spinach butter broth, served with new potatoes

  • Garides Souvlaki me spanakorizo

    245:-
    Grilled chili marinated tiger prawns on a skewer with halloumi cheese braised in white wine and tomatoes, served with spinach rice

  • Thallasina Katsarolas

    245:-
    Sautéed seafood with shrimp, mussels, calamari, fresh tomatoes, mushrooms and feta cheese, served with spinach rice

VEGETARIAN DISHES & SALADS

  • Vegetarian plate

    170:-
    Grilled aubergines, zucchini and asparagus, tomato braised french beans, halloumi cheese, tzatziki, eggplant dip and fried potatoes

  • Halloumi Salad

    145:-
    With croutons, sun dried tomatoes and marinated beetroots

  • Chicken Salad

    145:-
    With croutons and garlic dressing

  • Tiger Prawn Salad

    165:-
    With spinach and garlic dressing

DESSERTS

  • Ouzo sorbet

    55:-

  • Baklava

    68:-
    A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream

  • Chokladtårta

    72:-
    Home made chocolate cake served with whipped cream

  • Husets Glassdessert

    68:-
    Vanilla ice cream with warm berries

  • Chocolate piece

    30:-

WINE LIST

  • House Wine 24cl / 50cl / 75cl

    83 / 175 / 260:-

RED WINES

  • Pezoules Cabernet Peloponnese

    290 / 93:-
    Cabernet Sauvignon

  • Tsantali Naoussa Reserve Naoussa

    310 / 99:-
    Xinomavro

  • Ktima Kir-Yanni Yiannakohori Hills Naoussa

    345 / 109:-
    Xinomavro, Merlot, Syrah

  • Ramnista Naoussa

    365 / 117:-
    Xinomavro

  • Xinomavro Kechris Goumenissa

    525:-
    Xinomavro

  • Biblia Chora Pangeon

    585:-
    Cabernet Sauvignon, Merlot

  • Chateau Porto Carras Halkidiki

    595:-
    Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot

  • Domaine Gerovassiliou Syrah

    755:-
    Syrah

  • Amethystos Red Drama

    595:-
    Merlot, Agiorgitiko

  • Amethystos Cava Drama

    785:-
    Cabernet Franc

  • Castelrosso Governo Italy

    295 / 95:-
    Sangiovese

  • Cocoon Zinfandel California

    335 / 107:-
    Zinfandel

  • La Prua Appassimento Italy

    340 / 108:-
    Corvina

  • Escapades Cabernet Shiraz Malbec South Africa

    320 / 103:-
    Cabernet Sauvignon, Shiraz, Malbec

  • Palataia Pinot Noir Germany

    355 / 114:-
    Pinot Noir

WHITE WINES

  • Pezoules Assyrtiko Sauvignon Blanc Macedonia

    290 / 93:-
    Assyrtiko, Sauvignon Blanc

  • Assyrtiko Vóila Crete

    355 / 114:-
    Assyrtiko

  • Biblia Chora Pangeon

    455:-
    Sauvignon Blanc, Assyrtiko

  • Amethystos White Drama

    465:-
    Sauvignon Blanc, Semillon, Assyrtiko

  • Mineralstein Riesling Germany

    315 / 101:-
    Riesling

  • Crudo Cataratto Zibibbo Italy

    280 / 89:-
    Cataratto, Zibibbo

  • Chardonnay Le Capitaine Languedoc-roussillion

    290 / 93:-
    Chardonnay

  • Stepp Pinot Gris Germany

    335 / 107:-
    Pinot Gris

  • Escapades Sauvignon Blanc South Africa

    305 / 98:-
    Sauvignon Blanc

ROSÉ WINES

  • Akakies Rosé Naoussa

    310 / 99:-
    Xinomavro

  • Le Capitaine Rosé Languedoc-roussillon

    290 / 93:-
    Syrah

  • Escapades Rosé South Africa

    295 / 95:-
    Pinotage, Chenin Blanc

RETSINA

  • Retsina Macedonia

    180 / 85:-
    Savatiano

CHAMPAGNE & SPARKLING WINES

  • Crudo Prosecco Italy

    290 / 65:-
    Glera

  • Palmer & Co. Brut Reserve France 750ml / 350ml

    600 / 300:-
    Pinot Noir, Chardonnay

  • Palmer & Co. Blanc de Blancs France 750ml

    900:-
    Chardonnay

BEER LIST

  • Mythos 50cl

    68:-

  • Vergina Lager 50cl

    68:-

  • Vergina Red (Dark Lager) 50cl

    73:-

  • Vergina Weiss 50cl

    73:-

  • Voreia IPA 33cl

    77:-

  • Voreia Stout Beer (Black Lager) 33cl

    78:-

  • Voreia Pilsner Beer 33cl

    67:-

  • Septem Monday's Pilsner 33cl

    69:-

  • Septem W-day Wheat IPA 33cl

    82:-

  • Septem Friday's Pale Ale 33cl

    72:-

  • Septem Sunday's Honey Golden Ale 33cl

    82:-

  • Septem 8th day India Pale Ale 33cl

    82:-

  • Dilemma barley Wine (barrel aged) 33cl

    120:-

Weekend Offers

Weekend offers are applicable during Saturdays 13.00-16.00 and Sundays 13.00-22.00

  • Biffteki

    100:-
    Beef Patty with tzatziki and fried potatoes

  • Burger or Haloumi

    110:-
    On garlic bread with eggplant dip and salad, served with french fries

  • Perca

    135:-
    Seared pike perch fillet, herb fried potatoes and herb crème

  • Kotopoulo Souvlaki

    130:-
    Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Souvlaki

    135:-
    Pork fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Arni Kokkinisto

    150:-
    Tomato and red wine braised lamb shank with crushed potatoes and chives, served with tzatziki

  • Grilled Lamb Steak

    160:-
    Served with tarragon sauce and herb fried potatoes.

  • Halloumi Salad

    130:-
    Halloumi, marinated beetroots, croutons and basil oil

  • Chicken Salad

    130:-
    Grilled Chicken, sun dried tomatoes, croutons and garlic dressing

Book a table

Click on the image to book your table online:

fork

You get immediate confirmation of your reservation by e-mail and SMS.

Note that we have a number of places that are not available for online booking.

If you can not find one at the selected time and date, do not hesitate to call us to help you.

Please note that we do not take reservations through e-mail!

Opening Hours

Mon - Fri 16:00-00:00

Sat 13:00-00:00

Sun 13:00-23:00

Adress

Bondegatan 56, 116 33 Stockholm

Call Us: 08-6419113

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