Since 1974

One of the oldest Greek restaurants in Stockholm

About Us

Dionysos is one of the oldest Greek restaurants in Södermalm, Stockholm since 1974. We always strive to create the best atmosphere for our guests, combined with good food and great service.

Menu & Wine List

STARTERS

  • Pyromades

    30 / 46:-
    Toasted garlic bread with eggplant dip / with three dips
  • Eliés

    42:-
    Kalamata olives
  • Tzatziki

    56:-
    Yogurt based dip with garlic, cucumber and olive oil
  • Taramosalata

    56:-
    Dip of cod roe, potatoes and lemon
  • Domatosalata

    58:-
    tomato salad with onions and olive oil
  • Melitzanosalata

    58:-
    Eggplant dip
  • Tyrosalata

    60:-
    Dip of feta cheese, chili peppers, oregano and olive oil
  • Melitzanes Tiganites

    70:-
    Grilled eggplants with garlic and balsamic vinegar
  • Feta me filo ke meli

    80:-
    Fried feta in filo pastry topped with honey and sesame seeds
  • Manitaria

    75:-
    Braised mushrooms with white wine, herbs and garlic
  • Saganaki Kefalotyri

    82:-
    Pan fried Kefalotyri cheese (aged cheese)
  • Pyromada Kyprou

    85:-
    Grilled halloumi cheese with tomatoes and basil on garlic bread
  • Loukaniko

    85:-
    Grilled homemade sausage
  • Htapodi me fava

    85:-
    Grilled and marinated octopus with chickpea dip
  • Mydia

    95:-
    Braised mussels with white wine, garlic, feta cheese and parsley
  • Mezedes

    110:-
    A variety of selected starters
  • Horiatiki (Greek salad)

    70 / 110:-
    With feta cheese

MENU SUGGESTIONS

MENU 1

  • Starter

    Grilled halloumi on salad
  • Main course

    Fillet of lamb with a creamy tarragon sauce
  • Dessert

    340:-
    Chocolate cake

MENU 2

  • Starter

    Greek salad with feta cheese
  • Main course

    Fillet of pork on a skewer with tzatziki
  • Dessert

    305:-
    Baklava with vanilla ice cream

MENU 3

  • Starter

    Bruschetta of tomatoes with basil and feta cheese served on a slice of garlic bread
  • Main course

    Fillet of chicken on a skewer with eggplant dip
  • Dessert

    295:-
    Ouzosorbet

MENU 4

  • Starter

    Meze plate with a variety of Greek dips
  • Main course

    220:-
    Beef of minced veal with tzatziki

MAIN COURSES

FISH DISHES

  • Calamares

    190:-
    Deep fried calamari with tzatziki and fried potatoes
  • Salvelinos

    235:-
    Grilled char on a bed of salad, asparagus and beetroot, served with herb crème and crushed potatoes and chives
  • Vakalaos

    250:-
    Oven baked fillet of cod with orange and rosemary and scampi, asparagus, spring onions and spinach sauteed in butter, served with crushed potatoes and chives
  • Garides Souvlaki

    240:-
    Grilled tiger prawns on a skewer with halloumi cheese braised in white wine and tomatoes, served with rice
  • Thallasina Katsarolas

    245:-
    Sautéed seafood with tiger prawns, mussels, calamari, fresh tomatoes, mushrooms and feta cheese

VEGETARIAN DISHES & SALADS

  • Vegetarian plate

    170:-
    Grilled aubergines, zucchini and asparagus, tomato braised french beans, halloumi cheese, tzatziki, eggplant dip and fried potatoes
  • Halloumi Salad

    145:-
    With croutons, sun dried tomatoes and marinated beetroots
  • Chicken Salad

    145:-
    With croutons and garlic dressing
  • Tiger Prawn Salad

    165:-
    With spinach and garlic dressing

MEAT DISHES

  • Biffteki Gemisto

    175:-
    Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki
  • Kotopoulo Souvlaki

    180:-
    Grilled chicken fillet on a skewer with tzatziki
  • Souvlaki

    185:-
    Grilled pork fillet on a skewer with tzatziki
  • Arni Kokkinisto

    185:-
    Tomato braised lamb shank with crushed potatoes and aubergines, topped with feta cheese
  • Fileto Arni

    235:-
    Fillet of lamb served with creamy tarragon sauce
  • Paidakia

    235:-
    Grilled lamb chops with gravy and tzatziki
  • Brizolla

    255:-
    Grilled rib eye with gravy and feta-garlic butter
  • Pikilia

    255:-
    A variety plate with lamb chops, fillet of beef, lamb fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party)
  • Filetto Moscharisio

    295:-
    Grilled beef, served with gravy, garlic braised mushrooms and grilled asparagus, topped with feta- & garlic butter

DESSERTS

  • Ouzo sorbet

    55:-
  • Baklava

    68:-
    A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream
  • Chokladtårta

    72:-
    Home made chocolate cake served with whipped cream
  • Husets Glassdessert

    68:-
    Vanilla ice cream with warm berries
  • Chocolate piece

    30:-

WINE LIST

  • House Wine 24cl / 50cl / 75cl

    80 / 175 / 260:-

RED WINES

  • Pezoules Xinomavro Merlot Peloponnese

    285 / 91:-
    Xinomavro, Merlot
  • Ramnista Naoussa

    360 / 115:-
    Xinomavro
  • Ktima Kir-Yanni Yiannakohori Hills Naoussa

    340 / 108:-
    Xinomavro, Merlot, Syrah
  • Red Velvet Zitsa

    370:-
    Agiorgitiki, Vlahiko, Bekari
  • Xinomavro Kechris Goumenissa

    520:-
    Xinomavro
  • Biblia Chora Pangeon

    580:-
    Cabernet Sauvignon, Merlot
  • Domaine Gerovassiliou Syrah

    750:-
    Syrah
  • Amethystos Red Drama

    590:-
    Cabernet Sauvignon, Merlot, Cabernet Franc, Liminio
  • Amethystos Cava Drama

    780:-
    Cabernet Sauvignon
  • Castelrosso Governo Italy

    290 / 93:-
    Sangiovese
  • Cocoon Zinfandel California

    290 / 93:-
    Zinfandel
  • La Prua Appassimento Italy

    335 / 107:-
    Corvina
  • Escapades Cabernet Shiraz Malbec South Africa

    315 / 101:-
    Cabernet Sauvignon, Shiraz, Malbec
  • Escapades Pinotage South Africa

    430:-
    Pinotage
  • Palataia Pinot Noir Germany

    340 / 108:-
    Pinot Noir

WHITE WINES

  • Pezoules Assyrtiko Sauvignon Blanc Macedonia

    285 / 91:-
    Assyrtiko, Sauvignon Blanc
  • Assyrtiko Vóila Crete

    350:-
    Vilana, White Muscat, Sauvignon Blanc
  • Biblia Chora Pangeon

    450:-
    Sauvignon Blanc, Assyrtiko
  • Amethystos White Drama

    460:-
    Sauvignon Blanc, Semillon, Assyrtiko
  • Crudo Cataratto Zibibbo Italy

    280 / 89:-
    Cataratto, Zibibbo
  • Chardonnay Le Capitaine Languedoc-roussillion

    290 / 93:-
    Chardonnay
  • Mineralstein Riesling Germany

    290 / 93:-
    Riesling
  • Stepp Pinot Gris Germany

    330 / 105:-
    Pinot Gris
  • Escapades Sauvignon Blanc South Africa

    300 / 96:-
    Sauvignon Blanc
  • Escapades Semillon South Africa

    420:-
    Semillon

ROSÉ WINES

  • Akakies Rosé Naoussa

    310 / 99:-
    Xinomavro
  • Le Capitaine Rosé Languedoc-roussillon

    290 / 93:-
    Syrah
  • Escapades Rosé South Africa

    295 / 95:-
    Pinotage, Chenin Blanc

RETSINA

  • Retsina Macedonia

    175 / 80:-
    Savatiano

CHAMPAGNE & SPARKLING WINES

  • Crudo Prosecco Italy

    280 / 65:-
    Glera
  • Debina Greece

    320 / 70:-
    Debina
  • Palmer & Co. Brut Reserve France 750ml / 350ml

    600 / 300:-
    Pinot Noir, Chardonnay

BEER LIST

  • Mythos 50cl

    67:-
  • Vergina Lager 50cl

    67:-
  • Vergina Red (Dark Lager) 50cl

    72:-
  • Vergina Weiss 50cl

    72:-
  • Vergina Porfyra (unfiltered) 33cl

    70:-
  • Voreia IPA 33cl

    75:-
  • Voreia Stout Beer (Black Lager) 33cl

    75:-
  • Voreia Pilsner Beer 33cl

    65:-
  • Septem Monday's Pilsner 33cl

    67:-
  • Septem W-day Wheat IPA 33cl

    80:-
  • Septem Thursday's Premium Red Ale 33cl

    70:-
  • Septem Friday's Pale Ale 33cl

    70:-
  • Septem Saturday's Porter Beer 33cl

    77:-
  • Septem Sunday's Honey Golden Ale 33cl

    80:-
  • Septem 8th day India Pale Ale 33cl

    80:-

Weekend Offers

Weekend offers are applicable during Saturdays 13.00-16.00 and Sundays 13.00-22.00

  • Biffteki

    100:-
    Beef Patty with tzatziki and fried potatoes
  • Burger

    100:-
    On garlic bread with eggplant dip and salad, served with french fries
  • Perca

    130:-
    Seared pike perch fillet, crushed potatoes with chives and herb crème
  • Kotopoulo Souvlaki

    125:-
    Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes
  • Souvlaki

    130:-
    Pork fillet on a skewer with tzatziki, vegetables and fried potatoes
  • Arni Kokkinisto

    145:-
    Tomato and red wine braised lamb shank with crushed potatoes and chives, served with tzatziki
  • Halloumi Salad

    125:-
    Halloumi, marinated beetroots, croutons and basil oil
  • Chicken Salad

    125:-
    Grilled Chicken, sun dried tomatoes, croutons and garlic dressing

Book a table

Click on the image to book your table online:

fork

You get immediate confirmation of your reservation by e-mail and SMS.

Note that we have a number of places that are not available for online booking.

If you can not find one at the selected time and date, do not hesitate to call us to help you.

Please note that we do not take reservations through e-mail!

Opening Hours

Mon - Fri 16:00-00:00

Sat 13:00-00:00

Sun 13:00-23:00

Adress

Bondegatan 56, 116 33 Stockholm

Call Us: 08-6419113

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