Since 1974

One of the oldest Greek restaurants in Stockholm

About Us

Dionysos is one of the oldest Greek restaurants in Södermalm, Stockholm since 1974. We always strive to create the best atmosphere for our guests, combined with good food and great service.

Menu & Wine List

STARTERS

  • Pyromades

    35:-
    Toasted garlic bread with eggplant dip

  • Eliés

    47:-
    Kalamata olives

  • Tzatziki

    60:-
    Yogurt based dip with garlic, cucumber and olive oil

  • Taramosalata

    60:-
    Dip of cod roe, potatoes and lemon topped with capers

  • Melitzanosalata

    64:-
    Eggplant dip

  • Tyrosalata

    64:-
    Dip of feta cheese, chili peppers, oregano and olive oil

  • Pantzaria

    70:-
    Garlic marinated beetroots with feta cheese and toasted pine nuts

  • Manitaria

    75:-
    Sauteed mushrooms with white wine, herbs and garlic

  • Feta me filo ke meli

    87:-
    Fried feta in filo pastry topped with honey and sesame seeds

  • Saganaki Kefalotyri

    87:-
    Pan fried Kefalotyri cheese (aged cheese) with marmelade

  • Pyromada Kyprou

    87:-
    Grilled halloumi cheese with tomatoes and basil on garlic bread

  • Loukaniko

    87:-
    Grilled homemade sausage with pickled red cabbage

  • Htapodi me fava

    87:-
    Octopus marinated in olive oil, vinegar, capers, mint with chickpea dipp

  • Mydia

    97:-
    Braised mussels with white wine, garlic, feta cheese, cream and parsley

  • Mezedes

    145:-
    A variety of selected starters

  • Horiatiki (Greek salad)

    85 / 135:-
    With feta cheese

MENU SUGGESTIONS

MENU 1

  • Starter

    Grilled halloumi salad

  • Main course

    Fillet of lamb with a metaxa-spiked green pepper sauce, served with fried potatoes | or | Garides me spanakorizo - Tiger prawns with creamy spinach rice

  • Dessert

    370:-
    Chocolate cake

MENU 2

  • Starter

    Mini Meze - Taramosalata, Melitzanosalata, Tyrosalata

  • Main course

    Choose between: | | Souvlaki - Grilled pork fillet on skewer with pita bread | | Kotopoulo Souvlaki - Grilled chicken fillet on skewer with pita bread| | Biffteki Gemisto - Beef patty filled with feta cheese and braised french beans | | The main course is served with tzatziki and fried potatoes

  • Dessert

    320:-
    Baklava with vanilla ice cream

MAIN COURSES

MEAT DISHES

  • Burger

    175:-
    Beef patty burger with eggplant dipp, pickled red cabbage, garlic dipp and french fries

  • Biffteki Gemisto

    185:-
    Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki

  • Kotopoulo Souvlaki

    190:-
    Grilled chicken fillet on a skewer with tzatziki and pita bread

  • Souvlaki

    195:-
    Grilled pork fillet on a skewer with tzatziki and pita bread

  • Fileto Arni

    255:-
    Fillet of lamb served with metaxa-spiked green pepper sauce

  • Paidakia

    265:-
    Grilled lamb chops with gravy and tzatziki

  • Mix Souvlaki

    270:-
    Grilled beef and lamb chops on a skewer, with tzatziki

  • Pikilia

    270:-
    A variety plate with lamb chops, fillet of beef, pork fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party)

  • Brizolla

    280:-
    Grilled rib eye steak with garlic butter

  • Filetto Moscharisio

    340:-
    Grilled beef medallions with metaxa-spiked green pepper sauce

FISH DISHES

  • Calamares

    195:-
    Deep fried calamari with tzatziki and fried potatoes

  • Fileto Tsipoura

    245:-
    Grilled sea bream with new potatoes, spring onions, spinach and beetroots

  • Garides me spanakorizo

    265:-
    Grilled chili marinated tiger prawns served with creamy spinach rice, graviera (aged cheese) and garlic dressing

VEGETARIAN DISHES & SALADS

  • Talagani burger

    175:-
    Vegetarian burger with talagani cheese, eggplant dipp, pickled red cabbage, garlic dipp & french fries

  • Vegetarian plate

    185:-
    Grilled aubergines, zucchini and mushrooms, tomato braised french beans, haloumi cheese, marinated beets, tzatziki, eggplant dip and fried potatoes

  • Haloumi Salad

    165:-
    With croutons, sun dried tomatoes, toasted pine nuts and marinated beetroots

  • Chicken Salad

    165:-
    grilled chicken fillet, shaved graviera (aged cheese), sundried tomatoes, croutons and garlic dressing

  • Tiger Prawn Salad

    180:-
    With spinach and garlic dressing

DESSERTS

  • Ouzo sorbet

    55:-

  • Baklava

    68:-
    A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream

  • Chokladtårta

    75:-
    Home made chocolate cake served with whipped cream

  • Husets Glassdessert

    68:-
    Vanilla ice cream with warm berries

  • Chocolate piece

    30:-

WINE LIST

  • House Wine 24cl / 75cl

    300/97:-

RED WINES

  • Pezoules Merlot Xinomavro Macedonia

    320/105:-
    Merlot, Xinomavro

  • Tsantali Naoussa Reserve Naoussa

    350/115:-
    Xinomavro

  • Le Capitaine Minervois

    370/120:-
    Syrah, Grenache

  • Escapades Cabernet Shiraz Malbec South Africa

    390/125:-
    Cabernet Sauvignon, Shiraz, Malbec

  • Ktima Kir-Yanni Yiannakohori Hills Naoussa

    390/125:-
    Xinomavro, Merlot, Syrah

  • Ramnista Naoussa

    410/135:-
    Xinomavro

  • Mega Spileo III Achaia

    440/140:-
    Mavrodafne, Cabernet Sauvignon, Agiorgitiko

  • Skouras Saint George Nemea

    440/140:-
    Agiorgitiko

WHITE WINES

  • Crudo Cataratto Zibibbo Italy

    310/100:-
    Cataratto, Zibibbo

  • Pezoules Assyrtiko Sauvignon Blanc Macedonia

    320/105:-
    Assyrtiko, Sauvignon Blanc

  • Escapades Sauvignon Blanc South Africa

    330/110:-
    Sauvignon Blanc

  • Chardonnay Le Capitaine Languedoc-roussillion

    370/120:-
    Chardonnay

  • Assyrtiko Kir-Yianni Naoussa

    370/120:-
    Assyrtiko

  • Mineralstein Riesling Germany

    380/125:-
    Riesling

  • Skouras Moschofilero

    430/140:-
    Moschofilero

ROSÉ WINES

  • Akakies Kir-Yanni Naoussa

    340/110:-
    Xinomavro

  • Gris De Nuit Arcadia

    400/130:-
    Moschofilero

  • Nostos Pink Crete

    460:-
    Syrah, Grenache, Romeiko

RETSINA

  • Retsina Macedonia (50cl)

    200/97:-
    Savatiano

  • Afros Retsina (Pét-Nat) Macedonia (75cl)

    460:-
    Roditis

CHAMPAGNE & SPARKLING WINES

  • Castelmare Prosecco Italy

    340/75:-
    Glera

  • Vernissage Sparkling Romania

    340/75:-
    Chardonnay, Pinot Noir, Feteasca Regala

  • Akakies Rosé Sparkling Naoussa

    400/85:-
    Xinomavro

  • Palmer & Co. Brut Reserve France 750ml / 350ml

    610 / 310:-
    Pinot Noir, Chardonnay

BEER LIST

  • Mythos 50cl

    75:-

  • Vergina Lager 50cl

    75:-

  • Vergina Red (Dark Lager) 50cl

    78:-

  • Vergina Weiss 50cl

    78:-

  • Voreia East Coast IPA 33cl

    88:-

  • Voreia Stout Beer (Black Lager) 33cl

    88:-

  • Voreia Pilsner Beer 33cl

    78:-

  • Septem Sunday's Honey Golden Ale 33cl

    90:-

  • Septem 8th day India Pale Ale 33cl

    90:-

Weekend Offers

Weekend offers are applicable during Saturdays 13.00-16.00 and Sundays 13.00-22.00

The weekend offers can be ordered for take away every day of the week!

  • Biffteki

    130:-
    Beef Patty with tzatziki and fried potatoes

  • Burger

    150:-
    Beef patty burger with eggplant dip, pickled red cabbage, garlic dip and French fries

  • Talagani burger

    150:-
    Vegetarian burger with Talagani cheese, eggplant dipp, pickled red cabbage, garlic dip and French fries

  • Perca

    160:-
    Seared pike perch fillet, herb-fried potatoes, marinated beetroot and lime-chive crème

  • Kotopoulo Souvlaki

    150:-
    Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Souvlaki

    155:-
    Pork fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Arni Souvlaki

    180:-
    Lamb sirloin on a skewer with tzatziki, vegetables and fried potatoes

Book a table

You get immediate confirmation of your reservation by e-mail.

Note that we have a number of places that are not available for online booking.

If you can not find one at the selected time and date, do not hesitate to call us to help you.

Contact

<strong>Please note that we do not take reservations through e-mail!</strong>

<strong>Opening Hours</strong>

Mon - Fri 16:00-22:00

Sat 13:00-22:00

Sun 13:00-22:00

<strong>Adress</strong>

Bondegatan 56, 116 33 Stockholm

Call Us: 08-6419113

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