Svenska 
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Pyromades
30 / 46:-Toasted garlic bread with eggplant dip / with three dips -
Eliés
42:-Kalamata olives -
Tzatziki
56:-Yogurt based dip with garlic, cucumber and olive oil -
Taramosalata
56:-Dip of cod roe, potatoes and lemon -
Domatosalata
58:-tomato salad with onions and olive oil -
Melitzanosalata
58:-Eggplant dip -
Tyrosalata
60:-Dip of feta cheese, chili peppers, oregano and olive oil -
Melitzanes Tiganites
70:-Grilled eggplants with garlic and balsamic vinegar -
Feta me filo ke meli
80:-Fried feta in filo pastry topped with honey and sesame seeds -
Manitaria
75:-Braised mushrooms with white wine, herbs and garlic -
Saganaki Kefalotyri
82:-Pan fried Kefalotyri cheese (aged cheese) -
Pyromada Kyprou
85:-Grilled halloumi cheese with tomatoes and basil on garlic bread -
Loukaniko
85:-Grilled homemade sausage -
Htapodi me fava
85:-Grilled and marinated octopus with chickpea dip -
Mydia
95:-Braised mussels with white wine, garlic, feta cheese and parsley -
Mezedes
110:-A variety of selected starters -
Horiatiki (Greek salad)
70 / 110:-With feta cheese
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Starter
Grilled halloumi on salad -
Main course
Fillet of lamb with a creamy tarragon sauce -
Dessert
340:-Chocolate cake
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Starter
Greek salad with feta cheese -
Main course
Fillet of pork on a skewer with tzatziki -
Dessert
305:-Baklava with vanilla ice cream
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Starter
Bruschetta of tomatoes with basil and feta cheese served on a slice of garlic bread -
Main course
Fillet of chicken on a skewer with eggplant dip -
Dessert
295:-Ouzosorbet
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Starter
Meze plate with a variety of Greek dips -
Main course
220:-Beef of minced veal with tzatziki
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Calamares
190:-Deep fried calamari with tzatziki and fried potatoes -
Salvelinos
235:-Grilled char on a bed of salad, asparagus and beetroot, served with herb crème and crushed potatoes and chives -
Vakalaos
250:-Oven baked fillet of cod with orange and rosemary and scampi, asparagus, spring onions and spinach sauteed in butter, served with crushed potatoes and chives -
Garides Souvlaki
240:-Grilled tiger prawns on a skewer with halloumi cheese braised in white wine and tomatoes, served with rice -
Thallasina Katsarolas
245:-Sautéed seafood with tiger prawns, mussels, calamari, fresh tomatoes, mushrooms and feta cheese
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Vegetarian plate
170:-Grilled aubergines, zucchini and asparagus, tomato braised french beans, halloumi cheese, tzatziki, eggplant dip and fried potatoes -
Halloumi Salad
145:-With croutons, sun dried tomatoes and marinated beetroots -
Chicken Salad
145:-With croutons and garlic dressing -
Tiger Prawn Salad
165:-With spinach and garlic dressing
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Biffteki Gemisto
175:-Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki -
Kotopoulo Souvlaki
180:-Grilled chicken fillet on a skewer with tzatziki -
Souvlaki
185:-Grilled pork fillet on a skewer with tzatziki -
Arni Kokkinisto
185:-Tomato braised lamb shank with crushed potatoes and aubergines, topped with feta cheese -
Fileto Arni
235:-Fillet of lamb served with creamy tarragon sauce -
Paidakia
235:-Grilled lamb chops with gravy and tzatziki -
Brizolla
255:-Grilled rib eye with gravy and feta-garlic butter -
Pikilia
255:-A variety plate with lamb chops, fillet of beef, lamb fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party) -
Filetto Moscharisio
295:-Grilled beef, served with gravy, garlic braised mushrooms and grilled asparagus, topped with feta- & garlic butter
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Ouzo sorbet
55:- -
Baklava
68:-A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream -
Chokladtårta
72:-Home made chocolate cake served with whipped cream -
Husets Glassdessert
68:-Vanilla ice cream with warm berries -
Chocolate piece
30:-
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House Wine 24cl / 50cl / 75cl
80 / 175 / 260:-
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Pezoules Xinomavro Merlot Peloponnese
285 / 91:-Xinomavro, Merlot -
Ramnista Naoussa
360 / 115:-Xinomavro -
Ktima Kir-Yanni Yiannakohori Hills Naoussa
340 / 108:-Xinomavro, Merlot, Syrah -
Red Velvet Zitsa
370:-Agiorgitiki, Vlahiko, Bekari -
Xinomavro Kechris Goumenissa
520:-Xinomavro -
Biblia Chora Pangeon
580:-Cabernet Sauvignon, Merlot -
Domaine Gerovassiliou Syrah
750:-Syrah -
Amethystos Red Drama
590:-Cabernet Sauvignon, Merlot, Cabernet Franc, Liminio -
Amethystos Cava Drama
780:-Cabernet Sauvignon -
Castelrosso Governo Italy
290 / 93:-Sangiovese -
Cocoon Zinfandel California
290 / 93:-Zinfandel -
La Prua Appassimento Italy
335 / 107:-Corvina -
Escapades Cabernet Shiraz Malbec South Africa
315 / 101:-Cabernet Sauvignon, Shiraz, Malbec -
Escapades Pinotage South Africa
430:-Pinotage -
Palataia Pinot Noir Germany
340 / 108:-Pinot Noir
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Pezoules Assyrtiko Sauvignon Blanc Macedonia
285 / 91:-Assyrtiko, Sauvignon Blanc -
Assyrtiko Vóila Crete
350:-Vilana, White Muscat, Sauvignon Blanc -
Biblia Chora Pangeon
450:-Sauvignon Blanc, Assyrtiko -
Amethystos White Drama
460:-Sauvignon Blanc, Semillon, Assyrtiko -
Crudo Cataratto Zibibbo Italy
280 / 89:-Cataratto, Zibibbo -
Chardonnay Le Capitaine Languedoc-roussillion
290 / 93:-Chardonnay -
Mineralstein Riesling Germany
290 / 93:-Riesling -
Stepp Pinot Gris Germany
330 / 105:-Pinot Gris -
Escapades Sauvignon Blanc South Africa
300 / 96:-Sauvignon Blanc -
Escapades Semillon South Africa
420:-Semillon
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Akakies Rosé Naoussa
310 / 99:-Xinomavro -
Le Capitaine Rosé Languedoc-roussillon
290 / 93:-Syrah -
Escapades Rosé South Africa
295 / 95:-Pinotage, Chenin Blanc
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Retsina Macedonia
175 / 80:-Savatiano
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Crudo Prosecco Italy
280 / 65:-Glera -
Debina Greece
320 / 70:-Debina -
Palmer & Co. Brut Reserve France 750ml / 350ml
600 / 300:-Pinot Noir, Chardonnay
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Mythos 50cl
67:- -
Vergina Lager 50cl
67:- -
Vergina Red (Dark Lager) 50cl
72:- -
Vergina Weiss 50cl
72:- -
Vergina Porfyra (unfiltered) 33cl
70:- -
Voreia IPA 33cl
75:- -
Voreia Stout Beer (Black Lager) 33cl
75:- -
Voreia Pilsner Beer 33cl
65:- -
Septem Monday's Pilsner 33cl
67:- -
Septem W-day Wheat IPA 33cl
80:- -
Septem Thursday's Premium Red Ale 33cl
70:- -
Septem Friday's Pale Ale 33cl
70:- -
Septem Saturday's Porter Beer 33cl
77:- -
Septem Sunday's Honey Golden Ale 33cl
80:- -
Septem 8th day India Pale Ale 33cl
80:-
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Biffteki
100:-Beef Patty with tzatziki and fried potatoes -
Burger
100:-On garlic bread with eggplant dip and salad, served with french fries -
Perca
130:-Seared pike perch fillet, crushed potatoes with chives and herb crème -
Kotopoulo Souvlaki
125:-Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes -
Souvlaki
130:-Pork fillet on a skewer with tzatziki, vegetables and fried potatoes -
Arni Kokkinisto
145:-Tomato and red wine braised lamb shank with crushed potatoes and chives, served with tzatziki -
Halloumi Salad
125:-Halloumi, marinated beetroots, croutons and basil oil -
Chicken Salad
125:-Grilled Chicken, sun dried tomatoes, croutons and garlic dressing
Book a table
Click on the image to book your table online:
You get immediate confirmation of your reservation by e-mail and SMS.
Note that we have a number of places that are not available for online booking.
If you can not find one at the selected time and date, do not hesitate to call us to help you.
Please note that we do not take reservations through e-mail!
Opening Hours
Mon - Fri 16:00-00:00
Sat 13:00-00:00
Sun 13:00-23:00
Adress
Bondegatan 56, 116 33 Stockholm