Since 1974

One of the oldest Greek restaurants in Stockholm

About Us

Dionysos is one of the oldest Greek restaurants in Södermalm, Stockholm since 1974. We always strive to create the best atmosphere for our guests, combined with good food and great service.

Menu & Wine List

STARTERS

  • Pyromades

    30:-
    Toasted garlic bread with eggplant dip

  • Eliés

    45:-
    Kalamata olives

  • Tzatziki

    58:-
    Yogurt based dip with garlic, cucumber and olive oil

  • Taramosalata

    58:-
    Dip of cod roe, potatoes and lemon

  • Melitzanosalata

    62:-
    Eggplant dip

  • Tyrosalata

    62:-
    Dip of feta cheese, chili peppers, oregano and olive oil

  • Pantzaria

    70:-
    Garlic marinated beetroots with feta cheese and toasted pine nuts

  • Feta me filo ke meli

    85:-
    Fried feta in filo pastry topped with honey and sesame seeds

  • Manitaria

    75:-
    Braised mushrooms with white wine, herbs and garlic

  • Saganaki Kefalotyri

    85:-
    Pan fried Kefalotyri cheese (aged cheese)

  • Pyromada Kyprou

    85:-
    Grilled halloumi cheese with tomatoes and basil on garlic bread

  • Loukaniko

    85:-
    Grilled homemade sausage

  • Htapodi me fava

    85:-
    Grilled and marinated octopus with chickpea dip

  • Mydia

    95:-
    Braised mussels with white wine, garlic, feta cheese, cream and parsley

  • Mezedes

    140:-
    A variety of selected starters

  • Horiatiki (Greek salad)

    80 / 130:-
    With feta cheese

MENU SUGGESTIONS

MENU 1

  • Starter

    Grilled halloumi salad

  • Main course

    Fillet of lamb with a creamy tarragon sauce, served with fried potatoes | or | Garides Souvlaki me spanakorizo - Tiger prawns with creamy spinach rice

  • Dessert

    350:-
    Chocolate cake

MENU 2

  • Starter

    Mini Meze - Taramosalata, Melitzanosalata, Tyrosalata

  • Main course

    Choose between: | | Souvlaki - Grilled pork fillet on skewer with pita bread | | Kotopoulo Souvlaki - Grilled chicken fillet on skewer with pita bread| | Biffteki Gemisto - Beef patty filled with feta cheese and braised french beans | | The main course is served with tzatziki and fried potatoes

  • Dessert

    310:-
    Baklava with vanilla ice cream

MAIN COURSES

MEAT DISHES

  • Biffteki Gemisto

    180:-
    Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki

  • Kotopoulo Souvlaki

    185:-
    Grilled chicken fillet on a skewer with tzatziki and pita bread

  • Souvlaki

    190:-
    Grilled pork fillet on a skewer with tzatziki and pita bread

  • Arni Kokkinisto

    200:-
    Tomato and wine braised lamb shank with french beans, topped with feta, served with new potatoes

  • Arni souvlaki

    235:-
    Grilled lamb loin on a skewer with tzatziki and pita bread

  • Fileto Arni

    245:-
    Fillet of lamb served with creamy tarragon sauce

  • Paidakia

    250:-
    Grilled lamb chops with gravy and tzatziki

  • Mix Souvlaki

    260:-
    Grilled beef and lamb chops on a skewer, with tzatziki

  • Brizolla

    265:-
    Grilled rib eye with gravy and feta-garlic butter

  • Pikilia

    255:-
    A variety plate with lamb chops, fillet of beef, pork fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party)

  • Filetto Moscharisio

    320:-
    Grilled beef, served with gravy, garlic braised mushrooms, topped with feta- & garlic butter

FISH DISHES

  • Calamares

    195:-
    Deep fried calamari with tzatziki and fried potatoes

  • Vakalaos

    260:-
    Oven baked fillet of cod with lime and mint leaves and scampi, spring onions and spinach butter broth, served with new potatoes

  • Garides Souvlaki me spanakorizo

    255:-
    Grilled chili marinated tiger prawns served with creamy spinach rice, graviera (aged cheese) and garlic dressing

VEGETARIAN DISHES & SALADS

  • Vegetarian plate

    180:-
    Grilled aubergines, zucchini and mushrooms, tomato braised french beans, haloumi cheese, marinated beets, tzatziki, eggplant dip and fried potatoes

  • Haloumi Salad

    155:-
    With croutons, sun dried tomatoes, toasted pine nuts and marinated beetroots

  • Chicken Salad

    155:-
    grilled chicken fillet, shaved graviera (aged cheese), sundried tomatoes, croutons and garlic dressing

  • Tiger Prawn Salad

    170:-
    With spinach and garlic dressing

DESSERTS

  • Ouzo sorbet

    55:-

  • Baklava

    68:-
    A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream

  • Chokladtårta

    75:-
    Home made chocolate cake served with whipped cream

  • Husets Glassdessert

    68:-
    Vanilla ice cream with warm berries

  • Chocolate piece

    30:-

WINE LIST

  • House Wine 24cl / 50cl / 75cl

    85 / 177 / 265:-

RED WINES

  • Pezoules Cabernet Peloponnese

    290 / 93:-
    Cabernet Sauvignon

  • Tsantali Naoussa Reserve Naoussa

    320 / 103:-
    Xinomavro

  • Arktouros Epirus

    330 / 106:-
    Cabernet Sauvignon, Vlachiko, Bekari

  • Ktima Kir-Yanni Yiannakohori Hills Naoussa

    360 / 115:-
    Xinomavro, Merlot, Syrah

  • Ramnista Naoussa

    390 / 124:-
    Xinomavro

  • Skouras Saint George Nemea

    410 / 132:-
    Agiorgitiko

  • Aglianico Ktima Hatzimichalis Atalanti

    450:-
    Aglianico

  • Xinomavro Kechris Goumenissa

    525:-
    Xinomavro

  • Mega Spileo III Achaia

    410 / 132:-
    Mavrodafne, Cabernet Sauvignon, Agiorgitiko

  • Mega Spileo Grand Cave Achaia

    610:-
    Mavrodafne, Mavro Kalavritino

  • Naoussa Grande Reserve

    560:-
    Xinomavro

  • Chateau Porto Carras Halkidiki

    595:-
    Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot

  • Biblia Chora Pangeon

    600:-
    Cabernet Sauvignon, Merlot

  • Amethystos Red Drama

    610:-
    Merlot, Agiorgitiko

  • Amethystos Cava Drama

    785:-
    Cabernet Franc

  • Domaine Gerovassiliou Syrah

    755:-
    Syrah

  • Cocoon Zinfandel California

    345 / 110:-
    Zinfandel

  • La Prua Appassimento Italy

    340 / 108:-
    Corvina

  • Le Capitaine Minervois

    330 / 106:-
    Syrah, Grenache

WHITE WINES

  • Pezoules Assyrtiko Sauvignon Blanc Macedonia

    290 / 93:-
    Assyrtiko, Sauvignon Blanc

  • Zacharias Assyrtiko Nemea

    355 / 114:-
    Assyrtiko

  • Skouras Moschofilero

    410:-
    Moschofilero

  • Biblia Chora Pangeon

    470:-
    Sauvignon Blanc, Assyrtiko

  • Amethystos White Drama

    480:-
    Sauvignon Blanc, Semillon, Assyrtiko

  • Avantis Assyrtiko Santorini

    490:-
    Assyrtiko

  • Mineralstein Riesling Germany

    330 / 106:-
    Riesling

  • Crudo Cataratto Zibibbo Italy

    280 / 89:-
    Cataratto, Zibibbo

  • Chardonnay Le Capitaine Languedoc-roussillion

    300 / 96:-
    Chardonnay

  • Escapades Sauvignon Blanc South Africa

    310 / 100:-
    Sauvignon Blanc

ROSÉ WINES

  • Akakies Rosé Amyndeon

    320 / 103:-
    Xinomavro

  • Escapades Rosé South Africa

    310 / 99:-
    Pinotage, Chenin Blanc

RETSINA

  • Retsina Macedonia (50cl)

    180 / 85:-
    Savatiano

  • Afros Retsina (Pét-Nat) Macedonia (75cl)

    450:-
    Roditis

CHAMPAGNE & SPARKLING WINES

  • Crudo Prosecco Italy

    300 / 65:-
    Glera

  • Palmer & Co. Brut Reserve France 750ml / 350ml

    600 / 300:-
    Pinot Noir, Chardonnay

  • Palmer & Co. Blanc de Blancs France 750ml

    900:-
    Chardonnay

BEER LIST

  • Mythos 50cl

    68:-

  • Vergina Lager 50cl

    68:-

  • Vergina Red (Dark Lager) 50cl

    73:-

  • Vergina Weiss 50cl

    73:-

  • Voreia IPA 33cl

    80:-

  • Voreia Stout Beer (Black Lager) 33cl

    80:-

  • Voreia Pilsner Beer 33cl

    67:-

  • Septem Sunday's Honey Golden Ale 33cl

    82:-

  • Septem 8th day India Pale Ale 33cl

    82:-

  • Dilemma barley Wine (barrel aged) 33cl

    120:-

Weekend Offers

Weekend offers are applicable during Saturdays 13.00-16.00 and Sundays 13.00-22.00

  • Biffteki

    115:-
    Beef Patty with tzatziki and fried potatoes

  • Burger or Haloumi

    120:-
    On garlic bread with eggplant dip and salad, served with french fries

  • Perca

    145:-
    Seared pike perch fillet, herb fried potatoes, marinated beetroot and lime-chive crème

  • Kotopoulo Souvlaki

    140:-
    Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Souvlaki

    145:-
    Pork fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Arni Kokkinisto

    165:-
    Tomato and red wine braised lamb shank with herb fried potatoes and feta cheese

  • Brizzolla

    165:-
    Grilled veal rib-eye with gravy, feta-garlic butter and fried potatoes

  • Haloumi Salad

    145:-
    Grilled haloumi, marinated beetroots, croutons, toasted pine nuts and basil oil

  • Chicken Salad

    145:-
    Grilled Chicken, sun dried tomatoes, croutons, shaved graviera (aged cheese) and garlic dressing

Book a table

You get immediate confirmation of your reservation by e-mail and SMS.

Note that we have a number of places that are not available for online booking.

If you can not find one at the selected time and date, do not hesitate to call us to help you.

Please note that we do not take reservations through e-mail!

Opening Hours

Mon - Fri 16:00-00:00

Sat 13:00-00:00

Sun 13:00-23:00

Adress

Bondegatan 56, 116 33 Stockholm

Call Us: 08-6419113

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