Since 1974

One of the oldest Greek restaurants in Stockholm

About Us

Dionysos is one of the oldest Greek restaurants in Södermalm, Stockholm since 1974. We always strive to create the best atmosphere for our guests, combined with good food and great service.

Menu & Wine List

STARTERS

  • Pyromades

    30:-
    Toasted garlic bread with eggplant dip

  • Eliés

    45:-
    Kalamata olives

  • Tzatziki

    58:-
    Yogurt based dip with garlic, cucumber and olive oil

  • Taramosalata

    58:-
    Dip of cod roe, potatoes and lemon

  • Melitzanosalata

    62:-
    Eggplant dip

  • Tyrosalata

    62:-
    Dip of feta cheese, chili peppers, oregano and olive oil

  • Pantzaria

    70:-
    Garlic marinated beetroots with feta cheese and toasted pine nuts

  • Feta me filo ke meli

    85:-
    Fried feta in filo pastry topped with honey and sesame seeds

  • Manitaria

    75:-
    Braised mushrooms with white wine, herbs and garlic

  • Saganaki Kefalotyri

    85:-
    Pan fried Kefalotyri cheese (aged cheese)

  • Pyromada Kyprou

    85:-
    Grilled halloumi cheese with tomatoes and basil on garlic bread

  • Loukaniko

    85:-
    Grilled homemade sausage with pickled red cabbage

  • Htapodi me fava

    85:-
    Octopus marinated in olive oil, vinegar, capers, mint with chickpea dipp

  • Mydia

    95:-
    Braised mussels with white wine, garlic, feta cheese, cream and parsley

  • Mezedes

    140:-
    A variety of selected starters

  • Horiatiki (Greek salad)

    80 / 130:-
    With feta cheese

MENU SUGGESTIONS

MENU 1

  • Starter

    Grilled halloumi salad

  • Main course

    Fillet of lamb with a metaxa-spiked green pepper sauce, served with fried potatoes | or | Garides me spanakorizo - Tiger prawns with creamy spinach rice

  • Dessert

    350:-
    Chocolate cake

MENU 2

  • Starter

    Mini Meze - Taramosalata, Melitzanosalata, Tyrosalata

  • Main course

    Choose between: | | Souvlaki - Grilled pork fillet on skewer with pita bread | | Kotopoulo Souvlaki - Grilled chicken fillet on skewer with pita bread| | Biffteki Gemisto - Beef patty filled with feta cheese and braised french beans | | The main course is served with tzatziki and fried potatoes

  • Dessert

    310:-
    Baklava with vanilla ice cream

MAIN COURSES

MEAT DISHES

  • Burger

    170:-
    Beef patty burger with eggplant dipp, pickled red cabbage, garlic dipp and french fries

  • Biffteki Gemisto

    180:-
    Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki

  • Kotopoulo Souvlaki

    185:-
    Grilled chicken fillet on a skewer with tzatziki and pita bread

  • Souvlaki

    190:-
    Grilled pork fillet on a skewer with tzatziki and pita bread

  • Arni Kokkinisto

    200:-
    Tomato and wine braised lamb shank with french beans, topped with feta, served with herb fried new potatoes

  • Fileto Arni

    245:-
    Fillet of lamb served with metaxa-spiked green pepper sauce

  • Paidakia

    250:-
    Grilled lamb chops with gravy and tzatziki

  • Mix Souvlaki

    260:-
    Grilled beef and lamb chops on a skewer, with tzatziki

  • Pikilia

    255:-
    A variety plate with lamb chops, fillet of beef, pork fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party)

  • Filetto Moscharisio

    320:-
    Grilled beef medallions with metaxa-spiked green pepper sauce

FISH DISHES

  • Calamares

    195:-
    Deep fried calamari with tzatziki and fried potatoes

  • Vakalaos

    275:-
    Oven baked halibut fillet with lime and mint leaves and scampi, spring onions and spinach butter broth, served with herb fried new potatoes

  • Garides me spanakorizo

    255:-
    Grilled chili marinated tiger prawns served with creamy spinach rice, graviera (aged cheese) and garlic dressing

VEGETARIAN DISHES & SALADS

  • Talagani burger

    170:-
    Vegetarian burger with talagani cheese, eggplant dipp, pickled red cabbage, garlic dipp & french fries

  • Vegetarian plate

    180:-
    Grilled aubergines, zucchini and mushrooms, tomato braised french beans, haloumi cheese, marinated beets, tzatziki, eggplant dip and fried potatoes

  • Haloumi Salad

    155:-
    With croutons, sun dried tomatoes, toasted pine nuts and marinated beetroots

  • Chicken Salad

    155:-
    grilled chicken fillet, shaved graviera (aged cheese), sundried tomatoes, croutons and garlic dressing

  • Tiger Prawn Salad

    170:-
    With spinach and garlic dressing

DESSERTS

  • Ouzo sorbet

    55:-

  • Baklava

    68:-
    A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream

  • Chokladtårta

    75:-
    Home made chocolate cake served with whipped cream

  • Husets Glassdessert

    68:-
    Vanilla ice cream with warm berries

  • Chocolate piece

    30:-

WINE LIST

  • House Wine 24cl / 75cl

    90 / 285:-

RED WINES

  • Pezoules Merlot Xinomavro Macedonia

    300/97:-
    Merlot, Xinomavro

  • Tsantali Naoussa Reserve Naoussa

    330/106:-
    Xinomavro

  • Le Capitaine Minervois

    350/112:-
    Syrah, Grenache

  • Escapades Cabernet Shiraz Malbec South Africa

    375/120:-
    Cabernet Sauvignon, Shiraz, Malbec

  • Ktima Kir-Yanni Yiannakohori Hills Naoussa

    375/120:-
    Xinomavro, Merlot, Syrah

  • Ramnista Naoussa

    390/125:-
    Xinomavro

  • Skouras Saint George Nemea

    420:-
    Agiorgitiko

  • Mega Spileo III Achaia

    420:-
    Mavrodafne, Cabernet Sauvignon, Agiorgitiko

  • Xinomavro Kechris Goumenissa

    550:-
    Xinomavro

  • Naoussa Grande Reserve

    585:-
    Xinomavro

  • Chateau Porto Carras Halkidiki

    595:-
    Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot

  • Mega Spileo Grand Cave Achaia

    630:-
    Mavrodafne, Mavro Kalavritino

  • Biblia Chora Pangeon

    630:-
    Cabernet Sauvignon, Merlot

  • Amethystos Red Drama

    650:-
    Merlot, Agiorgitiko

  • Domaine Gerovassiliou Syrah

    790:-
    Syrah

  • Amethystos Cava Drama

    850:-
    Cabernet Franc

WHITE WINES

  • Crudo Cataratto Zibibbo Italy

    290/93:-
    Cataratto, Zibibbo

  • Pezoules Assyrtiko Sauvignon Blanc Macedonia

    300/97:-
    Assyrtiko, Sauvignon Blanc

  • Escapades Sauvignon Blanc South Africa

    310/100:-
    Sauvignon Blanc

  • Chardonnay Le Capitaine Languedoc-roussillion

    350/113:-
    Chardonnay

  • Zacharias Assyrtiko Nemea

    355/114:-
    Assyrtiko

  • Mineralstein Riesling Germany

    360/115:-
    Riesling

  • Skouras Moschofilero

    410:-
    Moschofilero

  • Amethystos White Drama

    480:-
    Sauvignon Blanc, Semillon, Assyrtiko

  • Biblia Chora Pangeon

    490:-
    Sauvignon Blanc, Assyrtiko

  • Avantis Assyrtiko Santorini

    490:-
    Assyrtiko

ROSÉ WINES

  • Escapades Rosé South Africa

    375:-
    Pinotage, Chenin Blanc

RETSINA

  • Retsina Macedonia (50cl)

    190/90:-
    Savatiano

  • Afros Retsina (Pét-Nat) Macedonia (75cl)

    450:-
    Roditis

CHAMPAGNE & SPARKLING WINES

  • Crudo Prosecco Italy

    320/70:-
    Glera

  • Palmer & Co. Brut Reserve France 750ml / 350ml

    600 / 300:-
    Pinot Noir, Chardonnay

  • Palmer & Co. Blanc de Blancs France 750ml

    900:-
    Chardonnay

BEER LIST

  • Mythos 50cl

    70:-

  • Vergina Lager 50cl

    70:-

  • Vergina Red (Dark Lager) 50cl

    75:-

  • Vergina Weiss 50cl

    75:-

  • Voreia IPA 33cl

    83:-

  • Voreia East Coast IPA 33cl

    83:-

  • Voreia Stout Beer (Black Lager) 33cl

    83:-

  • Voreia Pilsner Beer 33cl

    70:-

  • Septem Sunday's Honey Golden Ale 33cl

    85:-

  • Septem 8th day India Pale Ale 33cl

    85:-

  • Dilemma barley Wine (barrel aged) 33cl

    125:-

Weekend Offers

Weekend offers are applicable during Saturdays 13.00-16.00 and Sundays 13.00-22.00

The weekend offers can be ordered for take away every day of the week!

  • Biffteki

    115:-
    Beef Patty with tzatziki and fried potatoes

  • Burger

    135:-
    Beef patty burger with eggplant dip, pickled red cabbage, garlic dip and French fries

  • Talagani burger

    135:-
    Vegetarian burger with Talagani cheese, eggplant dipp, pickled red cabbage, garlic dip and French fries

  • Perca

    145:-
    Seared pike perch fillet, herb-fried potatoes, marinated beetroot and lime-chive crème

  • Kotopoulo Souvlaki

    140:-
    Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes

  • Souvlaki

    145:-
    Pork fillet on a skewer with tzatziki, vegetables and fried potatoes

Book a table

You get immediate confirmation of your reservation by e-mail and SMS.

Note that we have a number of places that are not available for online booking.

If you can not find one at the selected time and date, do not hesitate to call us to help you.

Please note that we do not take reservations through e-mail!

Opening Hours

Mon - Fri 16:00-00:00

Sat 13:00-00:00

Sun 13:00-23:00

Adress

Bondegatan 56, 116 33 Stockholm

Call Us: 08-6419113

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