Since 1974

One of the oldest Greek restaurants in Stockholm

About Us

Dionysos is one of the oldest Greek restaurants in Södermalm, Stockholm since 1974. We always strive to create the best atmosphere for our guests, combined with good food and great service.

Menu & Wine List

STARTERS

  • Pyromades

    30:-
    Toasted garlic bread with eggplant dip
  • Eliés

    45:-
    Kalamata olives
  • Tzatziki

    58:-
    Yogurt based dip with garlic, cucumber and olive oil
  • Taramosalata

    58:-
    Dip of cod roe, potatoes and lemon topped with capers
  • Melitzanosalata

    62:-
    Eggplant dip
  • Tyrosalata

    62:-
    Dip of feta cheese, chili peppers, oregano and olive oil
  • Pantzaria

    70:-
    Garlic marinated beetroots with feta cheese and toasted pine nuts
  • Manitaria

    75:-
    Sauteed mushrooms with white wine, herbs and garlic
  • Feta me filo ke meli

    85:-
    Fried feta in filo pastry topped with honey and sesame seeds
  • Saganaki Kefalotyri

    85:-
    Pan fried Kefalotyri cheese (aged cheese) with marmelade
  • Pyromada Kyprou

    85:-
    Grilled halloumi cheese with tomatoes and basil on garlic bread
  • Loukaniko

    85:-
    Grilled homemade sausage with pickled red cabbage
  • Htapodi me fava

    85:-
    Octopus marinated in olive oil, vinegar, capers, mint with chickpea dipp
  • Mydia

    95:-
    Braised mussels with white wine, garlic, feta cheese, cream and parsley
  • Mezedes

    140:-
    A variety of selected starters
  • Horiatiki (Greek salad)

    80 / 130:-
    With feta cheese

MENU SUGGESTIONS

MENU 1

  • Starter

    Grilled halloumi salad
  • Main course

    Fillet of lamb with a metaxa-spiked green pepper sauce, served with fried potatoes | or | Garides me spanakorizo - Tiger prawns with creamy spinach rice
  • Dessert

    360:-
    Chocolate cake

MENU 2

  • Starter

    Mini Meze - Taramosalata, Melitzanosalata, Tyrosalata
  • Main course

    Choose between: | | Souvlaki - Grilled pork fillet on skewer with pita bread | | Kotopoulo Souvlaki - Grilled chicken fillet on skewer with pita bread| | Biffteki Gemisto - Beef patty filled with feta cheese and braised french beans | | The main course is served with tzatziki and fried potatoes
  • Dessert

    310:-
    Baklava with vanilla ice cream

MAIN COURSES

MEAT DISHES

  • Burger

    175:-
    Beef patty burger with eggplant dipp, pickled red cabbage, garlic dipp and french fries
  • Biffteki Gemisto

    185:-
    Beef patty filled with feta cheese, served with tomato braised french beans and tzatziki
  • Kotopoulo Souvlaki

    190:-
    Grilled chicken fillet on a skewer with tzatziki and pita bread
  • Souvlaki

    195:-
    Grilled pork fillet on a skewer with tzatziki and pita bread
  • Fileto Arni

    250:-
    Fillet of lamb served with metaxa-spiked green pepper sauce
  • Paidakia

    260:-
    Grilled lamb chops with gravy and tzatziki
  • Mix Souvlaki

    265:-
    Grilled beef and lamb chops on a skewer, with tzatziki
  • Pikilia

    265:-
    A variety plate with lamb chops, fillet of beef, pork fillet, biffteki and home made sausage served with tzatziki and gravy (Served on a platter at more than one serving in the same party)
  • Brizolla

    270:-
    Grilled rib eye steak with garlic butter
  • Filetto Moscharisio

    330:-
    Grilled beef medallions with metaxa-spiked green pepper sauce

FISH DISHES

  • Calamares

    195:-
    Deep fried calamari with tzatziki and fried potatoes
  • Fileto Tsipoura

    245:-
    Grilled sea bream with new potatoes, spring onions, spinach and beetroots
  • Garides me spanakorizo

    260:-
    Grilled chili marinated tiger prawns served with creamy spinach rice, graviera (aged cheese) and garlic dressing

VEGETARIAN DISHES & SALADS

  • Talagani burger

    175:-
    Vegetarian burger with talagani cheese, eggplant dipp, pickled red cabbage, garlic dipp & french fries
  • Vegetarian plate

    185:-
    Grilled aubergines, zucchini and mushrooms, tomato braised french beans, haloumi cheese, marinated beets, tzatziki, eggplant dip and fried potatoes
  • Haloumi Salad

    160:-
    With croutons, sun dried tomatoes, toasted pine nuts and marinated beetroots
  • Chicken Salad

    160:-
    grilled chicken fillet, shaved graviera (aged cheese), sundried tomatoes, croutons and garlic dressing
  • Tiger Prawn Salad

    175:-
    With spinach and garlic dressing

DESSERTS

  • Ouzo sorbet

    55:-
  • Baklava

    68:-
    A traditional Greek dessert with filo pastry, walnuts and honey, served with vanilla ice cream
  • Chokladtårta

    75:-
    Home made chocolate cake served with whipped cream
  • Husets Glassdessert

    68:-
    Vanilla ice cream with warm berries
  • Chocolate piece

    30:-

WINE LIST

  • House Wine 24cl / 75cl

    290/95:-

RED WINES

  • Pezoules Merlot Xinomavro Macedonia

    310/100:-
    Merlot, Xinomavro
  • Tsantali Naoussa Reserve Naoussa

    340/115:-
    Xinomavro
  • Le Capitaine Minervois

    360/120:-
    Syrah, Grenache
  • Escapades Cabernet Shiraz Malbec South Africa

    380/125:-
    Cabernet Sauvignon, Shiraz, Malbec
  • Ktima Kir-Yanni Yiannakohori Hills Naoussa

    380/125:-
    Xinomavro, Merlot, Syrah
  • Ramnista Naoussa

    400/130:-
    Xinomavro
  • Mega Spileo III Achaia

    430/140:-
    Mavrodafne, Cabernet Sauvignon, Agiorgitiko
  • Skouras Saint George Nemea

    430/140:-
    Agiorgitiko
  • Xinomavro Kechris Goumenissa

    560:-
    Xinomavro
  • Naoussa Grande Reserve

    590:-
    Xinomavro
  • Chateau Porto Carras Halkidiki

    600:-
    Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot
  • Mega Spileo Grand Cave Achaia

    640:-
    Mavrodafne, Mavro Kalavritino
  • Biblia Chora Pangeon

    640:-
    Cabernet Sauvignon, Merlot
  • Amethystos Red Drama

    660:-
    Merlot, Agiorgitiko
  • Domaine Gerovassiliou Syrah

    800:-
    Syrah
  • Amethystos Cava Drama

    860:-
    Cabernet Franc

WHITE WINES

  • Crudo Cataratto Zibibbo Italy

    300/100:-
    Cataratto, Zibibbo
  • Pezoules Assyrtiko Sauvignon Blanc Macedonia

    310/105:-
    Assyrtiko, Sauvignon Blanc
  • Escapades Sauvignon Blanc South Africa

    320/110:-
    Sauvignon Blanc
  • Chardonnay Le Capitaine Languedoc-roussillion

    360/120:-
    Chardonnay
  • Assyrtiko Psaroulis Messinia

    360/120:-
    Assyrtiko
  • Mineralstein Riesling Germany

    370/125:-
    Riesling
  • Skouras Moschofilero

    420/135:-
    Moschofilero
  • Amethystos White Drama

    490:-
    Sauvignon Blanc, Semillon, Assyrtiko
  • Biblia Chora Pangeon

    500:-
    Sauvignon Blanc, Assyrtiko
  • Avantis Assyrtiko Santorini

    500:-
    Assyrtiko

ROSÉ WINES

  • Akakies Kir-Yanni Naoussa

    330/110:-
    Xinomavro
  • Gris De Nuit Arcadia

    390/130:-
    Moschofilero
  • Nostos Pink Crete

    450:-
    Syrah, Grenache, Romeiko

RETSINA

  • Retsina Macedonia (50cl)

    195/95:-
    Savatiano
  • Afros Retsina (Pét-Nat) Macedonia (75cl)

    450:-
    Roditis

CHAMPAGNE & SPARKLING WINES

  • Castelmare Prosecco Italy

    330/75:-
    Glera
  • Vernissage Sparkling Romania

    330/75:-
    Chardonnay, Pinot Noir, Feteasca Regala
  • Akakies Rosé Sparkling Naoussa

    390/85:-
    Xinomavro
  • Palmer & Co. Brut Reserve France 750ml / 350ml

    600 / 300:-
    Pinot Noir, Chardonnay

BEER LIST

  • Mythos 50cl

    70:-
  • Vergina Lager 50cl

    70:-
  • Vergina Red (Dark Lager) 50cl

    75:-
  • Vergina Weiss 50cl

    75:-
  • Voreia East Coast IPA 33cl

    85:-
  • Voreia Stout Beer (Black Lager) 33cl

    85:-
  • Voreia Pilsner Beer 33cl

    75:-
  • Septem Sunday's Honey Golden Ale 33cl

    88:-
  • Septem 8th day India Pale Ale 33cl

    88:-
  • Dilemma barley Wine (barrel aged) 33cl

    125:-

Weekend Offers

Weekend offers are applicable during Saturdays 13.00-16.00 and Sundays 13.00-22.00

The weekend offers can be ordered for take away every day of the week!

  • Biffteki

    125:-
    Beef Patty with tzatziki and fried potatoes
  • Burger

    145:-
    Beef patty burger with eggplant dip, pickled red cabbage, garlic dip and French fries
  • Talagani burger

    145:-
    Vegetarian burger with Talagani cheese, eggplant dipp, pickled red cabbage, garlic dip and French fries
  • Perca

    155:-
    Seared pike perch fillet, herb-fried potatoes, marinated beetroot and lime-chive crème
  • Kotopoulo Souvlaki

    150:-
    Chicken fillet on a skewer with tzatziki, vegetables and fried potatoes
  • Souvlaki

    155:-
    Pork fillet on a skewer with tzatziki, vegetables and fried potatoes
  • Steak

    170:-
    Grilled steak with garlic butter and fried potatoes

Book a table

You get immediate confirmation of your reservation by e-mail and SMS.

Note that we have a number of places that are not available for online booking.

If you can not find one at the selected time and date, do not hesitate to call us to help you.

Please note that we do not take reservations through e-mail!

Opening Hours

Mon - Fri 16:00-22:00

Sat 13:00-22:00

Sun 13:00-22:00

Adress

Bondegatan 56, 116 33 Stockholm

Call Us: 08-6419113

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